Sapphire Coast Runners

Typical of Adelaide Hills, a subtle, subtle style, not the “ripe fruit in your face” style that some regions produce. Has that slight oiliness and light green tinge you expect from a great Pinot Grigio. Dry with a crisp clean finish. Packed in a tall and beautiful punted arctic blue bottle with silver stelvin cap.

With hints of citrus and peach, this Chardonnay comes from the Red Cliffs region in Victoria, just a stones throw from Mildura.

The region now has some fantastic wine grape growers and innovative winemakers.

Colour: Mid straw with faint green touches.

Aroma: Ripe stone fruit.

Palate: Lifted peach and melon flavours. The has a soft texture with very subtle oak and a lingering flavour.

13.0% alc/vol. Approx 7.3 standard drinks. Contains sulphites & may contain traces of milk products.

The wine is a delicious and balances Sauvignon Blanc from Barossa Valley.

Colour: bright pale green

Aroma: very mild tropical overtones

Palate: fresh tropical fruit flavours and a crisp dry finish with subtle hints of citrus. Flavoursome, crisp and refreshing!

12.5% alc/vol   approx 7.4 standard drinks.

Sourced from various premium grape growing regions in South Australia and made by one of Australia’s best sparkling wine producers, this sparkling consistently impresses

Colour: Pale gold.

Aroma: Soft hints of citrus.

Palate: From South Australia, this sparkling has fresh & lively fruit flavours with hints of citrus, a delicate bubble, and a crisp dry finish .

11.5% alc/vol.   approx 6.8 standard drinks

Mildura and the surrounding grape growing areas on the Victorian side of the mighty Murray River were once home to 700 Soldier Settlers after World War 1 growing mainly dried fruits. The region now has some fantastic wine grape growers and innovative winemakers.

Colour: deep garnet

Aroma: ripe fruits with hints of blackberry

Palate:  Satisfying complex flavours of berries on the initial palate with smooth tannins

13.5% alc/vol   approx 8.0 standard drinks   

Mildura and the surrounding grape growing areas on the Victorian side of the mighty Murray River were once home to 700 Soldier Settlers after World War 1 growing mainly dried fruits. The region now has some fantastic wine grape growers and innovative winemakers

Colour:  bright red/purple

Aroma:  fresh fruit aromas with just a hint of pepper

Palate:  The mild peppery characters continue onto the palate with touches of the fresh plum flavours and soft oak which is noticeable but does not dominate.

13.5% alc/vol    approx 8.0 standard drinks

Tasting Notes

COLOUR: Pale salmon with pink hues
BOUQUET: Strawberries and cream, apricot kernel and a hint of rose petal
PALATE: The palate is savoury, long and crisp. It has elegance, yet structured. Strawberries and cream continue on the palate, creating a moreish, creamy mouthfeel. Matches beautifully with quiche Lorraine or a charcuterie platter.

Alcohol 11.5%