The premium Shiraz fruit was fermented in a combination of static fermenters and underwent daily pumping over the skins. Following primary fermentation, the wine was pressed off into tank & barrels for Malo-lactic fermentation and maturation.

Colour: Bright crimson red

Aroma: Fragrant red berries with rich blood plum and spice fruit.

Palate: A rich, round and well-structured palate showing ripe mulberry fruit with spices, accompanied by fine vanilla and mocha notes. The wine has fine-grained & elegant tannins with lingering fruit flavours.