Hills And Barossa Horse Trials

This family owned vineyard s managed in accordance with sustainable farming practices. The result has the grapes for this dry Riesling growing on low-yielding vines, on the high slopes of the Clare Valley (about 500 metres above sea level).

The fruit was processed in a number of individual parcels, with each block of vines picked as it reached its best ripeness and flavour in the challenging conditions. Each parcel was then fermented separately allowing us to vary winemaking and processing techniques to suit the characteristics of each, and giving us the opportunity to enhance individual highlights, before blending immediately prior to bottling.

On the nose it has lively fresh lime, acacia and linden blossom aromatics.

The palate has tight, stoney minerality with intense lemon drop, citrus flavours.

A refreshing, crisp acidity provides strengh for a dry, lingering finish.

Drink now with fish, seafood or white meat dishes or cellar for up to 10 years.

Sourced from various premium grape growing regions in South Australia and made by one of Australia’s best sparkling wine producers, this sparkling consistently impresses

Colour: Pale gold.

Aroma: Soft hints of citrus.

Palate: From South Australia, this sparkling has fresh & lively fruit flavours with hints of citrus, a delicate bubble, and a crisp dry finish .

11.5% alc/vol.   approx 6.8 standard drinks

Delightfully fresh and zesty Sauvignon Blanc. Current vintage displaying everything the style commands. Enjoy with spring bbq by the pool with a few giggles.

Tasting Notes

A Delicious blend of Shiraz and Sangiovese grapes, this rosé has the best of both worlds and it’s immediately evident on tasting. The subtle flavours of strawberries and cream, balanced by zingy acidity and gorgeous length

Colour
Attractive rose gold.

Aroma
Strawberries and cream.

Palate
Ripe strawberries and subtle cherry with a refreshing finish.

Food Match
Enjoy as an aperitif, with tapas or salmon salad.

Alcohol 11.5%

This Shiraz has a rich aroma of spice fruit and vanilla. The palate is full flavoured and earthy with hints of plum and fine vanilla with firm tannins and a lingering dry finish. It is a full bodied full flavoured rich red. Will reward further cellaring if you can keep your hands off it.

14.0% alc/vol.

Oak: Primarily French Oak Hogsheads (300L) barrels for 14 months.

Colour: Deep purple with bright red and purple hues

Aroma: Fragrant blackberry and blue fruits, cassis with hints of eucalypt and cedar oak.

Palate Displaying distinctive Cabernet characters of cassis, blackberry and plum with minty notes. The wine has fine-grained & elegant tannins with lingering fruit on the back palate.